BREWSQUENCH YOUR THIRST

Seasonal Beers

 

Potato StoutNitro

5.1% ABV 37 IBU

No Growler Fills

 

Belgian Pils

5.2% ABV   51 IBU

 

Local S.A.M. IIPA

10.1% ABV   66 IBU

 

Bourbon Barrel Blend 6

7.4% ABV   52 IBU

 

Guest Brewer Series: Scott Hanson (White Cedar Studio)

Vanilla Rice Rice Baby

7.1% ABV   28 IBU

 

Maku: Mixed Fermentation Sour Amber

5.2%  ABV    16 IBU

 

Yukon: Mixed Fermentation Sour Red

7% ABV 20  IBU

 

Mosie: Brett. finished Pale Ale

5.8% ABV   37 IBU

House Specialties

North Coast Amber.

Well balanced Amber Ale. Brewed with Munich and caramel malts.

Derailed Ale

Classic American Pale Ale. Brewed with Glacier, Colombus, and Cascade hops.

Burntwood Black

Roasty, malty, Black Ale brewed with seven varieties of barley for complex, robust flavor.

India Pagan Ale

Our version of a West Coast style IPA, it has a light body with a tropical fruit like finish.

Lawn Chair

An ale version of a light lager. It is fermented cool and is crisp, clean, and low hopped.

Velo Saison

Pilsen, wheat and Munich malts set the stage for the yeast's fruity and spicy esters.

Trouble Maker Triple 

This Belgian Style Tripel may be light in color, but is big in flavor and alcohol.