Seasonal Beers


Potato StoutNitro

5.1% ABV 37 IBU

No Growler Fills


Belgian Pils

5.2% ABV   51 IBU


Local S.A.M. IIPA

10.1% ABV   66 IBU


Bourbon Barrel Blend 6

7.4% ABV   52 IBU


Guest Brewer Series: Scott Hanson (White Cedar Studio)

Vanilla Rice Rice Baby

7.1% ABV   28 IBU


Maku: Mixed Fermentation Sour Amber

5.2%  ABV    16 IBU


Yukon: Mixed Fermentation Sour Red

7% ABV 20  IBU


Mosie: Brett. finished Pale Ale

5.8% ABV   37 IBU

House Specialties

North Coast Amber.

Well balanced Amber Ale. Brewed with Munich and caramel malts.

Derailed Ale

Classic American Pale Ale. Brewed with Glacier, Colombus, and Cascade hops.

Burntwood Black

Roasty, malty, Black Ale brewed with seven varieties of barley for complex, robust flavor.

India Pagan Ale

Our version of a West Coast style IPA, it has a light body with a tropical fruit like finish.

Lawn Chair

An ale version of a light lager. It is fermented cool and is crisp, clean, and low hopped.

Velo Saison

Pilsen, wheat and Munich malts set the stage for the yeast's fruity and spicy esters.

Trouble Maker Triple 

This Belgian Style Tripel may be light in color, but is big in flavor and alcohol.