May 19th to June 1st
The Pittsburger Pizza-
We start this off with brushing on olive oil then we add sliced pastrami, mozzarella, cheddar and French fries. When it comes out of the oven we top it with coleslaw and diced tomatoes. It’s our kitchen Manager’s nod to his home land.
10"- $14.95| 13"- $20.95|16"-$28.95
Beer Pairing – Velo Saison
Summer Garden Pizza-
This one starts with a white garlic sauce. Next, we add sundried tomatoes, roasted asparagus and brussel sprouts, fresh spinach, mozzarella, green onions, and red peppers.
10”– $14.95– $20.95 - $28.95
Beer Pairing – North Coast Amber
This creamy rich soup is filled with ground beef, shredded carrots, celery, onion, potatoes, herbs and cheddar cheese.
Cup-$4.95 Bowl w/bread-$6.95
WE’RE BACK FOR THE SUMMER!
Hummus Dip with Chips-
Our hummus is made with red peppers, jalapenos and lots of spices. We top it off with sour cream, cheddar cheese, diced tomatoes, and serve it with a plate of tortilla chips.
Apple Walnut Salad-
Mixed greens, apple slices, candied walnuts, feta cheese. Served with our apple cider honey vinaigrette and toasted bread.